This is my story. Chef Martijn Kajuiter draws on traditional skills, the finest local produce, and some high technology in order to produce menus of unique character.Martijn Kajuiter, the 6ft 8in Dutch head chef at the Cliff House Hotel in Waterford who has just been awarded a Michelin star, reveals how an unhappy childhood spurred him on and how he plans to be out of the kitchen in six years’